1、

The extraction rate of AAPS was 0.748%. Total sugar content was 74.67%.

木耳多糖的得率为0.748%,总糖含量为74.67%。

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2、

Method: Using chemicals streptozotocin prep rats diabetes model; to measure rats blood-sugar content with glucose oxidase method;

方法:采用化学药品链脲霉素(streptozotocin)制备小鼠糖尿病模型,用葡萄糖氧化酶法测小鼠血糖含量。

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3、

Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.

不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;

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4、

Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained.

用二次正交旋转组合试验设计,对脱胚玉米挤压膨化物糖化后还原糖含量进行分析,得出良好的挤压膨化工艺参数。

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5、

With increase of levels of nitrogen application, invert sugar, content of K, Na, a-N and impurity index raised in roots, while sucrose content and recoverable sugar content decreased.

根转化糖、K、Na、α&氨态氮含量和杂质指数随施氮水平增加而提高,而蔗糖含量、可回收糖量则随之下降。

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6、

Cured tobacco leaf reducing sugar content in different parts of the performance of large and small for the upper leaves middle leaf.

烤后不同部位烟叶还原糖含量大小都表现为上部叶中部叶。

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7、

Influence on sugarbeet growth, root yield and sugar content by the succession cropping

连作对甜菜生长和块根产量及含糖的影响

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8、

Effects of Water and Heat Stress on the Needle Sugar Content of Four Coniferous Tree Seedlings

水分和热胁迫对苗木针叶可溶性糖含量的影响

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9、

Methods The rats content of blood sugar, hepatic glycogen and muscle glycogen were measured after they were poisoned acutely through douche.

方法用灌胃法对小鼠进行急性染毒后,测定小鼠血糖、肝糖元、肌糖元的含量。

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10、

In some extent, high salt tolerance of Aloe vera was improved by supplemental N was main caused by the enhancement of N, P, K, free amino acids, soluble sugar and soluble protein content in leaves.

氮、磷、钾、游离氨基酸、可溶性糖及可溶性蛋白质等含量的增加在某种程度上是外源氮提高了芦荟植株抗盐性的重要原因之一。

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11、

Experiment results showed that silicon applying has a significant effect to the quality of tea; when applying silicon in soil, the content of amino acid and soluble sugar in tea increased 38.66% and 16.98% respectively compared with the CK.

结果表明:施用硅肥对茶叶品质具有显著影响,土壤施硅可使茶叶中氨基酸和可溶性糖含量比对照分别提高38.66%和16.98%,而茶多酚和咖啡碱的含量分别降低15.28%和20.24%;

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12、

Besides, the content of free amino acid, reducing sugar of three microwave treatments significantly lower than control.

此外三个微波处理还原糖、游离氨基酸含量显著低于对照。

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13、

NPM separately increases hydrolysable N, aminoacid N and amino sugar N in topsoil by 192.58 mg/ kg, 223.44 mg/ kg and 25.66 mg/ kg, but ammoniacal N content is decreased.

NPM处理土壤耕层水解总氮与对照相比增加192.58mg/kg、氨基酸氮增加223.44mg/kg、氨基糖氮增加25.66mg/kg,而氨态氮含量则大幅度降低;

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14、

Tea was picked out to determine content of acid , tea polyphenol, caffeine, soluble sugar of leaves.

试验测定分析了茶多酚、氨基酸 、 咖啡碱和可溶性糖等主要茶叶品质指标.

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15、

Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.

葡萄糖 、 糖 、 糖及淀粉的含量变化趋势与可溶性总糖相似.

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16、
17、

For all cultivars, a decreasing trend occurred in germination rate, moisture content, crude protein, crude fat and starch content during germination. However, the contents of free amino acids and reducing sugar increased.

三品种的发芽率、含水量、粗蛋白、粗脂肪和淀粉含量均随发茅时间的延长而下降,游离氨基酸和还原糖含量则增加。

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18、

Sugar content in different bags increased greatly compared with that of CK ( uncased), in which the sugar content of stripe-encased fruits reached as high as 12.78%, an increase of 1.42%.

就含糖量而言,套袋均比不套袋有显著提高,其中以条纹袋最高,达12.78%,比对照(11.36%)提高了1.42%;

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